Not tacos
Poke Bowl
FRESH PINEAPPLE, EDAMAME, RADISH, CUCUMBER, CARROT, GINGER, WASABI
BASE: STEAMED RICE AND HAWAIIAN-STYLE AHI TUNA
Gluten free, dairy free, egg free by omitting sriracha aioli
Rotating Dishes:
Thai Noodle Salad
YAKISOBA NOODLES, SAUTÉED IN A SESAME GINGER DRESSING WITH RADISH, CARROT, RED BELL, EDAMAME, ASSORTED FRESH HERBS, CRUSHED PEANUTS
BASE: OVER A BED OF CABBAGE WITH A SIDE OF PEANUT SAUCE AND YOUR CHOICE OF PROTEIN
Dairy free, egg free, contains honey
Banh Mi Bowl
VERMICELLI NOODLES, FRESH CUCUMBER, PICKLED RED ONION, PICKLED DAIKON CARROT, PICKLED JALAPENOS FRESH CILANTRO + BASIL, CRUSH PEANUTS, GINGER-TERIYAKI GLAZE, NUOC CHAM SAUCE
BASE: SERVED ON A BED OF CABBAGE, YOUR CHOICE OF PROTEIN, AND A FRIED + SEASONED BANH TRANG
Southwest Salad
BLACK BEANS, CORN, RED BELL PEPPER, CHEDDAR-JACK CHEESE, CILANTRO, JALAPENO
BASE: CABBAGE OR BASMATI RICE WITH JALAPENO RANCH DRESSING AND YOUR CHOICE OF PROTEIN
Mezze Bowl
HUMMUS, CUCUMBER PICKLED RED ONIONS, RADISH, KALAMATA OLIVES, FETA CHEESE, FRESH MINT AND A SIDE OF TZATZIKI
BASE: BASMATI RICE WITH BUTTERED NAAN AND YOUR CHOICE OF PROTEIN
Chana Masala
GARBANZO BEANS, TOMATO COCONUT MILK SAUCE AND AROMATIC INDIAN SPICES, TOPPED WITH HUMMUS CREMA AND FRESH BASIL
BASE: BASMATI RICE WITH GARLIC BUTTERED NAAN AND YOUR CHOICE OF PROTEIN
Harvest Bowl
ROOT VEGETABLE MEDLEY, GARBANZO BEANS, KALE, DRIED CRANBERRIES, FETA CHEESE, SLICED PEAR, CANDIED PECANS WITH MAPLE-DEJON VINAIGRETTE
BASE: BASMATI RICE OR KALE BASE WITH YOUR CHOICE OF PROTEIN
Nachos
BLACK BEANS, CORN, PICKLED RED ONION, FRESH RADISH, JALAPENO, GREEN ONION, SIDE AVOCADO SALSA
BASE: CORN TORTILLA CHIPS, MELTED CHEESE, QUESO, AND YOUR CHOICE OF PORK, CHICKEN, OR TEMPEH
Gluten free, egg free, not dairy free
Chips + Salsa
AVOCADO, TOMATILLO, ONION, CILANTRO, JALAPENO, LIME
Gluten free, dairy free, egg free, vegan
Chips + Queso
GREEN CHILE QUESO
Gluten free, egg free, not dairy free or vegan
Kids Bowl
YOUR CHOICE OF PROTEIN WITH THREE TOPPINGS OVER BASMATI RICE
Kids Taco
YOUR CHOICE OF PROTEIN WITH TWO TOPPINGS WITH BASMATI RICE AND A CORN TORTILLA